The Education Fund celebrated its milestone 40th anniversary with the highly anticipated 2025 Taste of Education at the iconic Hialeah Park, bringing together more than 30 Miami-Dade County Public Schools’ culinary programs for an exhilarating culinary competition. Student chefs displayed their remarkable skills in a bid to win $20,000 in prizes, while attendees indulged in gourmet bites and engaged with some of the most influential figures in Miami’s culinary and business community.
Among the esteemed judges at this year’s event was Adina Brunetti, an acclaimed hospitality entrepreneur and founder of AB 27 Group and Adina Creative Food. For Adina, serving as a judge at the Taste of Education has become an annual commitment—an opportunity to mentor and inspire young culinary talents while championing the future of Miami’s hospitality industry.
This marks yet another year that Adina Brunetti has joined an elite panel of judges, which included renowned chefs and restaurateurs such as Allen Susser, Letty Alvarez, Matt Kuscher, and Danny Serfer. Their expertise was crucial in evaluating the impressive dishes crafted by student chefs, ranging from Birria Tacos with house-made tortillas to Jamaican Jerk Chicken and the exquisitely flavored Mango Cardamom Mousse.
Reflecting on her participation, Adina emphasized the significance of events like Taste of Education in shaping the next generation of culinary professionals.
“It’s an honor to be part of an event that merges education with real-world experience. The passion and creativity displayed by these young chefs are truly inspiring. Supporting their growth and offering guidance is a responsibility I take to heart,” said Brunetti.
The Taste of Education provides a life-changing opportunity for students to showcase their culinary expertise, network with industry leaders, and receive valuable mentorship from top professionals. This year’s event also featured a People’s Choice Award,
As a visionary entrepreneur and advocate for hospitality education, Adina Brunetti continues to play a pivotal role in mentoring young professionals. Her passion extends beyond judging competitions—she actively seeks to empower the next generation through mentorship programs, business initiatives, and hands-on learning experiences.
“The hospitality industry is constantly evolving, and these young talents are the future. I want to help them build resilience, creativity, and the skills necessary to succeed,” Brunetti remarked.
With yet another successful Taste of Education in the books, the event once again reinforced Miami’s position as a hub for rising culinary talent. Thanks to dedicated professionals like Adina Brunetti, these students are not only gaining recognition but also the support and resources needed to elevate their careers in hospitality.
