Orlando’s Kobé Ichiban Japanese Steakhouse is preparing to celebrate 40 years of delicious and entertaining dining. With 13 locations across Central Florida and Tampa, this family-owned Teppanyaki restaurant has become a Florida dining tradition, attracting tourists and locals annually. Kobé Steakhouse brings families and friends together through an interactive dining experience. Skilled chefs cook Japanese cuisine right in front of the diners on an open stove with a captivating flair, resulting in lots of laughter and satisfied stomachs.
“So much has changed over the decades,” said Mr. Chan Nguyen, owner of Kobé Steakhouse. “But our desire to create a destination full of life and ignite happiness in all those who dine with us remains the ‘Kobe Way’ of how we do things at our company. These past 40 years have exceeded our expectations.”
Mr. Nguyen and the Kobé team have no plans of slowing down when it comes to the future of Kobé Steakhouse. Their newest location off of West 192 in Kissimmee is part of their continued mission to provide a top-quality Japanese dining experience to communities across Florida. With regular menu updates, daily promotions and specials, and an outstanding rewards program, Kobé has something to offer everyone. Whether you choose to dine at their various locations this summer, Kobé Steakhouse ensures a tailored dining experience that’s perfect for creating cherished memories with family and friends.
“As I reflect on these years gone by, I’m reminded of every individual who has contributed to Kobé’s journey,” said Mr. Nguyen. “From our dedicated past and present employees who shape our strong company culture to our supportive community business partners, and our cherished customers whose unwavering support fuels our growth. They are all the backbone of our business. We are proud to serve them.”
Help the Kobé family celebrate four decades of business! Starting on July 8th, come in and enjoy a teppanyaki dining experience at any Kobé location with their special $40 Kobé Anniversary Menu. For a limited time, you can also add 6oz of Premium A5 Grade Japanese Wagyu Beef for just $60. Follow Kobé on Instagram at @Kobesteakhouse for more details about their 40th Anniversary promotions, including an Instagram Giveaway.
