Peak Protein, a leading provider of natural, high-quality protein bars, recently wrapped up its first successful appearance at the Summer Fancy Foods Show. The event took place at the Javits Center in New York City and served as a significant milestone for the company, allowing it to present its award-winning products to a diverse audience of key retailers, food enthusiasts, and industry professionals.
At the show, Peak Protein received the esteemed sofi™ Gold Award in the Wellness Bars & Gels category for its Chocolate Peanut Butter Crunch Protein Bar. This accolade, presented by the Specialty Food Association, highlights the company’s excellence and innovation in the specialty food industry.
“We are thrilled and humbled to receive the sofi™ Gold Award,” said Tom Chinery, Founder of Peak Protein. “This recognition validates our commitment to creating delicious, nutritious, and high-quality protein bars. The positive feedback we received from attendees at the Summer Fancy Foods Show was overwhelming and reinforces our mission to revolutionize the protein bar market with cleaner, wholesome ingredients.”
Peak Protein had a successful event, engaging with hundreds of key retailers and food enthusiasts. Their booth was very active, attracting both national and international buyers interested in their products. The company also received significant media attention, being featured in multiple press outlets, including an interview with Fox Business where Tom Chinery discussed the brand’s journey, dedication to quality, and future expansion plans.
“We are incredibly excited about the opportunities that lie ahead,” Chinery added. “The interest and support we received at the Summer Fancy Foods Show have set the stage for significant growth. We look forward to bringing Peak Protein Bars to more customers nationwide and continuing to lead the way in healthy, nutritious snacking.”
