Brunch is a beloved meal for many people as it combines the best of breakfast and lunch, with a variety of tasty food and beverages. Palak Patel, a Super Chef and Food Network star, shares some unique and delicious ways to celebrate National Brunch Month. With spring just around the corner, Palak combines cultural flavors and unique recipes to freshen up any spring menu, making any brunch gathering memorable and tasty.
One item that is essential for brunch is a delicious cup of coffee. Starbucks has limited-edition spring coffees that are perfect for pleasing a crowd. These include the new Starbucks® Brown Sugar Cinnamon flavored coffee and returning favorites like Spring Day Blend and Toasted Coconut Mocha flavored coffee. These coffees are available in K-Cup® pods, ground coffee, and cold brew concentrate. You can find them at local grocery stores and online for a limited time only.
For a healthy twist on the usual brunch fare, consider adding Sunsweet Probiotic+ Prunes to your charcuterie board. The sweetness of the prunes complements savory cheeses, salty nuts, and spicy dips. You can also elevate your brunch mocktails with a mule mocktail made with Sunsweet Amaz!n Prune Juice and pair it with a Prune Cinnamon Swirl Bread. Prunes are also great for baked goods because they add moisture. Sunsweet Amaz!n Prunes, Amaz!n Prune Juice, and Probiotic+plus Prunes are perfect companions for a feel-good brunch. For more information, visit sunsweet.com.
