The Mess Hall and the Presidio Trust have announced a long-term lease agreement for 201 Halleck Street within Presidio Tunnel Tops. This location, which has already welcomed over 3 million visitors since its opening in 2022, is the newest attraction within the Presidio. 201 Halleck will be the largest and final food and beverage project to join the park, serving as an all-day cafe, bar, food hall, and retail market. Visitors can enjoy stunning views of the Golden Gate Bridge, Alcatraz, and the city skyline and have easy access to everything the Presidio has to offer.
The team behind The Mess Hall is inspired by the timeless concept of the beloved food hall and aims to provide offerings that are curated to include a range of price points and flavors, ensuring there’s always something for everyone of all ages. This includes fast-casual made-to-order meals, grab-and-go prepared options, and a provisions market featuring local specialties, imported favorites, and picnic essentials.
“Being a part of this lauded San Francisco destination is a dream come true,” Rob Gaon, Bay Area resident and a principal of The Mess Hall Group, shared. “We’re excited to have such a creative team developing The Mess Hall, and we’re looking forward to enhancing the park experience for locals and tourists alike.”
James Beard Award-winning Chef Peter Serpico, known for his past work with STARR and MOMOFUKU, is leading the culinary development of The Mess Hall’s various food concepts. He is committed to catering to the diverse tastes of Presidio residents and visitors, ensuring an experience that combines innovative menus with a warm and inviting atmosphere.
For those interested in craft beverages, The Mess Hall’s Bar will be managed by Zach Negin, well-known for his community-focused approach as the owner of Tabula Rasa Bar and Shop LA, Silverlake Lounge LA, and as a partner in Dolores Deluxe, a beloved historic San Francisco corner store. The bar will feature a carefully curated menu offering a variety of cocktails, mocktails, craft beers, and thoughtfully selected wines from around the world. Nate Israel, the concept developer and operator, will oversee the project as director of operations.
