FoodChain ID, a market-leading provider of technology-enabled food safety, quality, and sustainability solutions, in partnership with The Hartman Group, experts on American food and beverage culture, will host a webinar titled “What’s Driving Consumer Demand for Organic Food and Beverage Products?” on Feb. 17, 2022. Register for free via this link.
In this informative webinar, The Hartman Group CEO Laurie Demeritt will share key insights and implications for CPG brands today based on trend data from The Hartman Group’s latest Organic and Beyond and Sustainability 2021 reports. Topics will include consumer aspirations, attitudes, and behavior relating to organic food products and highlights of consumer response to third-party certifications and standards that relate to organics, sustainable agriculture (including the topic of regenerative), and GMOs. FoodChain ID will then share insights into efficiently managing third-party certifications, followed by a Q&A.
